Sunny days, some rain, damp mornings, …. The perfect circumstances for porcini to grow. Just need to find a spot in the woods where they grow. Every porcini “hunter” has his own spots, and they won’t tell you where the … Continue reading It’s that time of the year… Porcini!
Fall is a great season. You can find all sorts of “wild” meat in your supermarket or local butcher. One of my favorites is wild boar. I decided to make my own minced meat of wild boar, and make a … Continue reading Ragu of wild boar
A few years ago I was looking for good quality wine and came across a website. I subscribed and a few days later the catalog arrived. It came in a small box with a little present in it. The catalog was … Continue reading Fattoria La Vialla: Il Birborosso