Something that you can’t exclude from a dinner with Italian food is a good Italian wine. If you are like me that you can enjoy a few hours with friends at a tabel with good food, you’ll need to try … Continue reading Amarone della Valpolicella Cesari
This is a dish that was very famous in the 70’s. Invented by a New York chef in Bologna (IT). You wouldn’t expect this to be a famous dish in Italy, because of the vodka… I lately found this dish … Continue reading Vodka and penne
Polpette… something many like and everybody has it’s own recipe. Whether you eat them in your pasta sauce or you fry them in a pan, it has many fans… My recipe is very simple. I use the same recipe for … Continue reading Polpette, Italian meatballs.
As I already explained in a previous post, gnocchi is a real classic and one of my favorite things to eat. But it you need some time and courage to make them. What is the secret of perfect gnocchi? It’s … Continue reading Gnocchi di patate
A real Italian classic is “gnocchi”. It’s also one of my favorite things to eat. It requires some work but it’s all worth it… But first you need to make a good sauce to accompany your gnocchi. Since you already have … Continue reading Gnocchi con sugo di salsiccia
Christmas main course: Wild boar stew Or as we call it “Cinghiale alla Marchigiana”… Wild boar with its tasty meat is a coveted prey for hunters. Nearly extinct in the early twentieth century, was then reintroduced in different breeds from … Continue reading Christmas main course: Wild boar stew