Sunny days, some rain, damp mornings, …. The perfect circumstances for porcini to grow. Just need to find a spot in the woods where they grow. Every porcini “hunter” has his own spots, and they won’t tell you where the … Continue reading It’s that time of the year… Porcini!
Last week I was searching the web for new recipes and found this beauty… Spaghetti mari e monti (sea and mountains). You combine the best of the sea and mountains. This is a traditional recipe from Le Marche. Here are … Continue reading Spaghetti mari e monti
Fall is a great season. You can find all sorts of “wild” meat in your supermarket or local butcher. One of my favorites is wild boar. I decided to make my own minced meat of wild boar, and make a … Continue reading Ragu of wild boar
Spaghetti broccoli, fast and simple! Something you can make if you don’t have the time to cook is spaghetti broccoli. In spite of the other recipes on my blog, this is not one of my grandmothers. It’s a recipe that we got … Continue reading Spaghetti broccoli, fast and simple!