Peperonata, another Italian classic. Basic but you can tweak it and add some extra ingredients to spice it up. I’ll show you how to make the basic dish and feel free to add some new ingredients yourself, be creative… The … Continue reading Peperonata, a real classic
A real Italian classic is “gnocchi”. It’s also one of my favorite things to eat. It requires some work but it’s all worth it… But first you need to make a good sauce to accompany your gnocchi. Since you already have … Continue reading Gnocchi con sugo di salsiccia
Pasta al forno with broccoli and ricotta All credits to my girlfriend for this recipe. A very simple and fast dish with very few ingredients: broccoli 200 gr coarsely chopped minced meat (i use the one used in Italian sausages) dried chilly … Continue reading Pasta al forno with broccoli and ricotta
Risotto with salsiccia and peas Who can say no to a nice plate of risotto… I love it!! The key to a nice risotto, is a good broth (see my post about brodo). The broth defines the taste and … Continue reading Risotto with salsiccia and peas
