Fall is a great season. You can find all sorts of “wild” meat in your supermarket or local butcher. One of my favorites is wild boar. I decided to make my own minced meat of wild boar, and make a … Continue reading Ragu of wild boar
So my sister and brother-in-law opened a pizzeria in a small town called As (Belgium). It’s a cosy restaurant with a big oven that runs on gas and wood. This adds extra flavor to the pizza. My sister currently runs the … Continue reading Pizza at Da gli Sticchilini
Sugo della nonna I’m back! Sorry it took a while, but had a really busy couple of months with our newborn son. This new recipe is a tribute to my grandmother. I grew up with this sauce, she made it … Continue reading Sugo della nonna
