Something that is typically Italian is pizza al taglio. It’s more a fast lunch or a quick snack. On every corner you’ll see a shop that sells them with all sort of toppings you can choose from. Now that winter … Continue reading Pizza al taglio
Frittelle, brings back memories. My nonna making them in the kitchen and me trying them as soon as they were ready… So simple but so good as appetizer. You can make frittelle with all sorts of vegetables, but my favorite … Continue reading Frittelle di zucca, a super appetizer!
