I’ve already shown you how to make and fry polpette. In this post I’ll show you how to make my version of spaghetti meatballs.

It’s a realy simple recipe. For the sauce you’ll need the following ingredients (4 portions):

• 2 bottles of tomato passata
• one chopped onion
• 1 (or 2) clove(s) of garlic
• dried chili
• olive oil
• 8 polpette (depending on size, and they need to be raw, not fried)

You start by frying your garlic, onions and chili in a big pot. After that you poor in the 2 bottles of tomato passata and fill the 2 bottle with water and add that to your sauce.

Now it’s time to add your meatballs and bring it all to cook. Once it start cooking you leave it on a low fire for about 2-3 hours and season with salt and pepper.

Cook your spaghetti and serve with your sauce and meatballs!