I’ve already shown you how to make and fry polpette. In this post I’ll show you how to make my version of spaghetti meatballs.
It’s a realy simple recipe. For the sauce you’ll need the following ingredients (4 portions):
- 2 bottles of tomato passata
- one chopped onion
- 1 (or 2) clove(s) of garlic
- dried chili
- olive oil
- 8 polpette (depending on size, and they need to be raw, not fried)
You start by frying your garlic, onions and chili in a big pot. After that you poor in the 2 bottles of tomato passata and fill the 2 bottle with water and add that to your sauce.
Now it’s time to add your meatballs and bring it all to cook. Once it start cooking you leave it on a low fire for about 2-3 hours and season with salt and pepper.
Cook your spaghetti and serve with your sauce and meatballs!